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About Monika


Greeting, dear friends! My name is Monika, I am a student at Temple University, currently pursuing biology with aspirations of becoming a dentist.


Recently, my grandma gifted me this amazing restaurant "The Place," and I couldn't be happier. But let me transport you to my cherished memories of childhood.


Picture our home enveloped in the intoxicating scents of my grandmother's culinary artistry. Each dish she crafted was a symphony of flavors, weaving tales of love and nostalgia that still linger in my heart.


And now, with "The Place," I have the privilege of extending those cherished flavors and memories to each and every one of you! Consider this your exclusive invitation to experience "The Place" in all its glory! It's not merely a destination for delectable fare; it's a sanctuary where tradition dances harmoniously with innovation.


Join us, take a seat, and allow your senses to be swept away on an unforgettable culinary journey! Until then, with anticipation, Monika

The Team

Artur Tomich


Armenian chef Artur Tomich grew up in Yerevan and initially aimed to connect his life with delicious and healthy food.


He received a higher education in agribusiness, then qualified in Germany for the production of organic products. Throughout his career as a chef, he has always worked exclusively with organic products.

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Hello! My name is Pavel, and I am 37 years old. I started working in the restaurant industry at the age of 16, and have dedicated over 20 years to this profession.


With a higher education in finance and a master's degree, I successfully combine managerial experience with financial knowledge to effectively manage a restaurant.

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